Pizza Chef

Job Overview

We are seeking an experienced Pizza Chef skilled in preparing authentic Neapolitan and sourdough pizzas. The role requires operating and managing a wood-fired pizza oven with expertise in dough fermentation and baking. The ideal candidate will ensure consistent food quality and maintain hygiene standards in a bustling kitchen environment.

Key Responsibilities

• Prepare Neapolitan and sourdough pizzas using traditional methods.
• Operate and oversee the wood-fired pizza oven efficiently.
• Maintain and ferment sourdough dough properly for consistency.
• Ensure high standards of food quality and hygiene.
• Manage mise en place and keep the kitchen clean and organized.
• Perform effectively during peak service times.

Qualifications and Requirements

• At least two years of experience working with wood-fired pizza ovens.
• Practical experience in making Neapolitan and/or sourdough pizzas.
• Solid knowledge of dough fermentation and baking techniques.
• Ability to thrive in a fast-paced kitchen environment.
• Positive attitude and ability to collaborate well within a team.

Application Process

Interested candidates should submit their resume including detailed experience with wood-fired pizza preparation along with expected salary. Selected applicants will be called for a hands-on practical trial.