Crew Member

About Chipotle and the Role

Chipotle Mexican Grill is redefining fast food by serving responsibly sourced, freshly prepared meals without artificial additives. Operating across North America and Europe, Chipotle emphasizes quality, sustainability, and innovation. As a Crew Member, you will be part of this mission to provide excellent customer experiences and foster a positive working environment.

What You'll Do

You'll engage in hands-on food preparation daily without relying on freezers, microwaves, or can openers. Your role involves working at various stations including grill, cashier, prep, salsa, and expo. Providing friendly and attentive service is essential to maintaining the welcoming atmosphere our customers expect.

Requirements

• Possess a friendly and enthusiastic outlook
• Enjoy assisting both customers and team members
• Motivated to learn extensive cooking skills
• Be at least 16 years old
• Communicate effectively in the primary language of the workplace

Benefits and Opportunities

• Tuition assistance up to $5,250 annually
• Complimentary meals during shifts
• Paid time off and holiday closures
• Competitive wages
• Flexible full-time and part-time positions
• Promotional paths with over 80% of managers having started as Crew

Additional Information

Chipotle is an equal opportunity employer committed to fair hiring without discrimination based on race, ethnicity, gender, disability, veteran status, or other protected traits. Accommodations are available during the application process for individuals requiring support due to disabilities.