Cook

Overview

This role requires working onsite in a fast-paced kitchen environment in Halifax, Nova Scotia. Candidates should possess the ability to stand for long durations and perform under high-pressure situations.

Languages and Education

• Proficiency in English is essential.
• Completion of secondary (high) school or equivalent experience is required.

Experience

Applicants must have between one and two years of relevant cooking experience.

Primary Responsibilities

• Prepare and cook full meals or specific dishes.
• Inspect kitchen and food service areas to maintain hygiene standards.
• Train kitchen staff on food preparation, cooking techniques, and safe handling.
• Place orders for supplies and kitchen equipment as needed.
• Supervise kitchen employees and assistants.
• Manage inventory and keep records of food supplies and equipment.
• Maintain cleanliness in the kitchen and work areas.
• Oversee and manage overall kitchen operations.

Additional Work Conditions and Personal Traits

• Work environment is fast-paced and demands endurance for standing long hours.
• Ability to perform effectively under pressure is crucial.
• Personal qualities include dependability, strong oral communication skills, initiative, and teamwork capability.

Equal Employment Opportunity and Support

The employer is committed to equal opportunities, supporting newcomers, refugees, and youth through assistance with settlement, credential recognition, youth employment programs, on-the-job training, mentorship, and fostering a welcoming atmosphere.