Butcher

About the Role

This role focuses on ensuring the Meat Department operates smoothly and effectively, offering customers high-quality products and excellent service at Brennans Centra in Roscommon.

Candidate Profile

• Desirable possession of a craft butchery qualification.
• Competent numerical abilities.
• Strong communication skills.
• Previous experience in customer service is advantageous.
• Capability to work collaboratively in a fast-moving environment, managing multiple tasks under pressure.
• Passion for food and ability to engage and inspire customers.
• Having HACCP training is beneficial, though not mandatory.

Core Responsibilities

• Upkeep and embodiment of Centra brand values: Proud, Energetic, Imaginative, and Community-Based.
• Maintain retail meat cuts to a high standard tailored to customer preferences.
• Drive sales by adhering to standard operating procedures and maintaining store standards daily.
• Present and merchandise the department impeccably.
• Correctly implement product planograms.
• Manage stock rotation to ensure product quality and freshness.
• Control waste and shrinkage within the department.
• Continuously improve the department by staying informed about new products and initiatives.
• Expand product knowledge through diverse sources, sharing insights and ideas with the team.
• Adopt and support new initiatives and ways of working.