Store Head Chef (CDP)

Role Overview

We are seeking an experienced Store Head Chef to lead our kitchen and store operations based in Delhi-NCR. The ideal candidate will take full ownership of the kitchen, ensuring excellence in food quality, hygiene, and customer satisfaction while managing and inspiring the culinary team.

Key Responsibilities

• Recruit, develop, schedule, and supervise the kitchen staff to build a dedicated, high-performing team.
• Oversee the everyday functioning of the kitchen and store, ensuring procedures are followed and operations run smoothly.
• Manage inventory levels, place orders, control food costs, minimize waste, and coordinate with suppliers effectively.
• Maintain superior standards in food preparation, hygiene, presentation, and consistency for every dish served.
• Create new dishes and seasonal specials, enhancing current menu selections based on customer feedback and market trends.
• Perform frequent quality assessments of ingredients, cooking processes, and finished meals.
• Engage with customers to address concerns and collect feedback to drive continuous improvements in menu and operations.
• Monitor kitchen productivity, upkeep equipment, and ensure compliance with food safety regulations.
• Collaborate closely with management to maximize operational efficiency, profitability, and deliver exceptional guest experiences.

Required Qualifications and Skills

• Minimum 10 years’ experience in cafés, quick service restaurants, or casual dining, including at least 2 years in a leadership position.
• Strong expertise in continental cuisine, café-style foods, inventory management, and overseeing kitchen operations.
• Proficient in menu development, standardizing recipes, and conducting food cost analysis.
• Demonstrated capability to hire, train, and inspire kitchen teams.
• Outstanding leadership qualities paired with excellent communication and problem-solving abilities.
• A customer-oriented mindset with a strong passion for culinary innovation and quality standards.

Personal Attributes

• A practical leader who sets an example through hands-on involvement.
• A creative chef passionate about developing new recipes and enhancing existing ones.
• Ownership mentality with dedication to managing the entire kitchen operation.
• Strong team-building skills fostering a motivated, disciplined, and results-driven work culture.