Sous Chef - Pastry

Job Overview

Join an esteemed hospitality team as a Sous Chef specializing in pastry at a luxury hotel in Doha, Qatar. This role involves managing daily kitchen operations and ensuring outstanding culinary experiences for guests, focusing on both production and service excellence.

Key Responsibilities

• Lead and mentor the culinary brigade with hands-on guidance, emphasizing operations in outlets or banquets.
• Manage kitchen workflow by preparing production lists, overseeing line checks, and ensuring timely service.
• Create and update seasonal menus, promotional items, and daily specials to enhance guest offerings.
• Encourage cooperation between kitchen and front-of-house teams to maintain seamless service run.
• Support administrative tasks such as inventory oversight, procurement, and scheduling.
• Ensure full compliance with health, sanitation, safety, and alcohol regulations to maintain high standards for guests and staff.

Qualifications and Attributes

The ideal candidate embodies Hilton’s core principles including a genuine passion for hospitality, integrity, leadership skills, teamwork orientation, accountability, and a proactive mindset focused on delivering impactful results every day.

About The Employer

Hilton is a globally recognized hospitality leader committed to excellence not only for its guests but also its employees. The company is repeatedly ranked among the world’s best workplaces and fosters a culture that values growth, innovation, and exceptional guest experiences. Team members are supported in ongoing development to build rewarding long-term careers.