Production Chef

About the Role

We are seeking a Production Chef to join our team at Narhe, Pune. This role involves managing daily food production and sandwich preparation while upholding quality and hygiene standards.

Key Responsibilities

• Prepare and assemble sandwiches following standard recipes and quality benchmarks.
• Oversee daily food production ensuring timely completion of orders.
• Adhere strictly to recipes, portion control, and food preparation procedures.
• Demonstrate basic baking skills including bread preparation and handling.
• Maintain uniformity in taste, presentation, and cleanliness.
• Lead and coordinate the production team during daily operations.
• Ensure proper food storage and kitchen hygiene maintenance.
• Monitor raw material consumption to reduce food wastage.
• Ensure production meets efficiency and timeline targets.

Candidate Profile

• 1 to 3 years of experience in bakery, food production, cafés, quick service restaurants, or similar kitchen settings.
• Preferred experience with bread and bakery products.
• Fundamental knowledge of baking processes.
• Capability to follow standardized recipes and prepare sandwiches accurately.
• Basic team leadership and coordination skills.
• Good grasp of food hygiene regulations and kitchen operational standards.
• Able to work smoothly in a fast-moving production environment.

Additional Details

• Location: Narhe, Pune
• Working Hours: 7:30 AM to 5:30 PM
• Workweek: Monday to Saturday (6 days)
• Salary: Negotiable based on experience and last drawn salary, discussed during interview.