Kitchen Porter

Role Overview

At Wagamama, the kitchen thrives on fresh ingredients and meals prepared to order. As a Kitchen Porter, you play an essential role maintaining cleanliness, order, and efficient running of the kitchen, allowing chefs to concentrate on creating vibrant dishes.

Key Duties

• Ensure the kitchen is clean, tidy, and prepared for service.
• Clean pots, pans, and utensils to support the cooking team.
• Replenish cleaning stock regularly and alert when supplies are low.
• Assist with basic food preparation tasks as needed.
• Adhere strictly to health and safety regulations to ensure a safe working environment for yourself and colleagues.

Candidate Profile

• Demonstrates a strong enthusiasm for fresh food and culinary environments.
• Shows interest in progressing as part of the kitchen team.
• Enjoys lively workplace atmospheres, stays organized, and pays close attention to detail.
• Supports an inclusive and encouraging workplace culture, helping co-workers grow through training and development.

Benefits and Perks

• Supportive culture promoting personal growth, wellbeing, and individuality.
• Fortnightly salary payments along with shared tips.
• 50% discount for family and friends in-house.
• Complimentary meal provided during shifts.
• Early access to earned wages through Wagestream.
• Parental leave entitlements: 26 weeks full pay and 13 weeks half pay.
• 30% discounts at additional TRG brands including Brunning & Price pubs and Barburrito.
• Uniform supplied freshly washed for each shift.
• Additional company offerings such as pension schemes, holiday entitlement, training opportunities, cycle to work programs, retail and leisure discounts, discounted gym memberships, and long service recognitions.

Additional Information

Wagamama is proud to be a disability confident employer. Diversity and inclusion are central values, welcoming applicants from all backgrounds to join the team.