Housekeeping Staff

About Roast Aroma

Roast Aroma is an expanding premium delivery kitchen featuring three culinary specialties: Artisanal Stone-Base Pizza, Continental dishes like Pastas and Rice Bowls, and Indo-Chinese cuisine. We seek a motivated and diligent Cook/Chef skilled at managing high-volume delivery demands while ensuring precise portion sizes and exceptional, consistent food quality within a swift "Prep-to-Pickup" timeframe under 10 minutes.

Primary Responsibilities

• Prepare food items and operate kitchen stations including dough hand-stretching, topping application, and usage of a commercial stone-base pizza oven to create pizzas with perfect crispy, light crusts.
• Manage high-heat wok and pan cooking for Indo-Chinese starters and prepare Continental pastas and fusion rice bowls.
• Maintain mise en place by prepping vegetables, marinating proteins (both vegetarian and non-vegetarian), and readying sauces and pizza bases ahead of peak service hours (12 PM–3 PM and 7 PM–11 PM).
• Work efficiently to meet delivery aggregator timelines by rapidly executing orders.
• Enforce strict portion control and cost management by adhering to recipe standards ensuring uniform weight, taste, and appearance.
• Ensure neat, delivery-safe plating into leak-proof containers and cartons to maintain presentation and avoid spillage.
• Assist in stock tracking using kitchen management software and report shortages promptly.
• Minimize kitchen waste and document ingredient spoilage at shift end.
• Enforce stringent hygiene and safety practices in compliance with FSSAI standards, maintaining cleanliness of all food prep areas and equipment.

Requirements and Qualifications

• 1 to 3 years of practical cooking experience in busy restaurants, Quick Service Restaurants, or Cloud Kitchens.
• Proven expertise in handling vegetarian and non-vegetarian food preparations across at least two core cuisines: Pizza/Continental or Indo-Chinese.
• Familiarity with commercial kitchen appliances, including stone deck pizza ovens and spiral dough mixers.
• Basic communication skills in Kannada or Hindi to effectively interact with kitchen staff and delivery personnel.
• Ability to maintain composure and organization during peak order volumes, especially in weekend rush periods.

Compensation and Benefits

• Competitive monthly salary based on experience and kitchen skill evaluation.
• Performance bonuses linked to food cost efficiency and customer order ratings.
• Complimentary meals during duty hours.
• Opportunities for career advancement toward Kitchen In-Charge or Head Chef as the brand expands.