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Job description
Job Overview
A General Manager at this corporate-owned quick service restaurant is tasked with overseeing all operational aspects to ensure profitability while maintaining McDonald's high standards in quality, service, and cleanliness. This role requires leadership of multiple department managers, guiding goal setting and performance improvement to enhance overall restaurant operations.
Responsibilities
- Manage restaurant profitability by meeting established financial targets and operational standards.
- Lead department managers by assisting with goal development, monitoring their progress, offering coaching and providing strategic oversight to optimize departmental and restaurant performance.
- Recruit, hire, and develop department and shift managers to build a strong leadership team for ongoing success.
Qualifications
- Proven experience as a General Manager in high-volume quick service restaurants, hospitality, or retail environments is highly preferred.
- Must be at least 18 years old to qualify for a management role within this corporate-owned establishment.
Benefits and Compensation
- Monthly bonus program offering up to $850 per month, equating to $10,200 annually.
- Progressive vacation time accrual depending on tenure.
- Comprehensive retirement plans including 401(k) with employer matching contributions.
- Educational opportunities through Archways to Opportunity, supporting high school diploma completion, tuition assistance for college, and English language classes.
- Medical, dental, and vision insurance coverages.
- Pre-tax flexible spending accounts for medical and dependent care expenses.
- Short- and long-term disability insurance and life insurance benefits.
- Recognition via service awards for employee milestones.
Additional Information
This position is with an independently owned and operated franchisee, licensed to utilize McDonald's branding and products. The franchisee solely manages all employment-related decisions and activities, independently from McDonald's USA. McDonald's USA does not influence hiring or employment terms and does not receive applications or participate in employment decisions.
The company prides itself on being an equal opportunity employer, welcoming diversity and providing reasonable accommodations to qualified individuals with disabilities during the hiring process and employment.
This summary does not encompass every responsibility of the role, as restaurant employees perform various daily tasks that contribute to overall operations.