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Mövenpick Hotels & Resorts

Food & Beverage Supervisor

Mövenpick Hotels & Resorts

Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates · పూర్తి సమయం

దరఖాస్తు చేసుకునే వారిలో మొదటి వ్యక్తిగా ఉండండి

అనుభవం
2+ సంవత్సరాలు
జీతం
ఖాళీలు
1
పోస్ట్ చేయబడింది
4 గంటల క్రితం
పని విధానం
కార్యాలయంలో
విద్య
Degree in Hospitality Management or Food & Beverage
పునఃప్రారంభం
దరఖాస్తు చేసుకోవాలి

మీరు ఎక్కడ పని చేస్తారు

ఉద్యోగ వివరణ

About Mövenpick Resort Al Marjan Island

Situated on Ras Al Khaimah’s scenic coastline, Mövenpick Resort Al Marjan Island is an upscale five-star destination featuring 418 guest rooms and suites, all offering magnificent sea views from private balconies. The resort includes six distinctive bars and restaurants, three outdoor pools, an advanced wellness center with a gym and four treatment rooms, a variety of water sports activities, and a Kids Club operational year-round, providing a comprehensive experience for all guests.

Role Overview

As a Food & Beverage Supervisor, your focus will be on delivering outstanding guest interactions and high-quality dining experiences. You will lead your team in fostering excellent hospitality service and maintain the brand’s standards.

Key Responsibilities

  • Plan resources effectively while managing and nurturing your team’s growth and performance.
  • Provide guidance, mentorship, and training to ensure high service quality.
  • Oversee daily operations by delegating tasks and ensuring compliance with brand protocols.
  • Monitor and review booking volumes, forecasts, and VIP guest lists, ensuring seamless communication across outlets.
  • Coordinate with kitchen staff to guarantee exceptional food quality and presentation.
  • Continuously address guest feedback to uplift satisfaction ratings and enhance service delivery.

Qualifications and Skills

  • Minimum two years’ experience in a comparable supervisory role within food and beverage services.
  • A degree in hospitality management or food and beverage specialization.
  • Comprehensive knowledge of restaurant service, in-room dining, and à la carte operations.
  • A service-oriented attitude with a genuine passion for food and beverage excellence.
  • Strong interpersonal skills coupled with problem-solving capability and leadership by example.

Additional Insights

Joining this leading hospitality group offers you more than a job; it's a chance to express your personality, develop professionally, and find meaningful purpose in your daily work. The company champions continuous learning and growth, encouraging innovation and a dedication to care in all operations.

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