Cook I

Overview

Join St. Regis Hotels & Resorts located on The Pearl Island in Doha, Qatar, as a Cook I in a full-time, onsite position. This role involves preparing special dishes and managing food quality and inventory in a hospitality setting recognized for luxury and exceptional guest service.

Responsibilities

• Prepare special meals or substitute ingredients as needed.
• Manage and regulate oven, grill, and roaster temperatures properly.
• Thaw frozen foods appropriately by transferring them to refrigeration.
• Ensure correct portion sizes, plating, and garnish presentation.
• Maintain detailed food records and monitor both quality and quantity of food preparation.
• Communicate for assistance during busy periods and report excess food for daily specials.
• Inform Food & Beverage staff about rejected products and menu specials.
• Prepare meals following recipes, quality, and presentation guidelines, including cold dishes.
• Assist management with recruitment, training, scheduling, evaluations, discipline, motivation, and mentoring staff, setting a professional example.
• Comply with company safety policies, reporting accidents and unsafe conditions promptly, and participate in safety training and certifications.
• Maintain professional appearance and confidentiality; safeguard company property.
• Anticipate and fulfill guest service needs proactively.
• Communicate clearly and professionally with colleagues.
• Foster positive workplace relationships and support team objectives.
• Adhere to established quality and performance standards.
• Physically capable of prolonged standing, sitting, walking, bending, twisting, and lifting items up to 25 pounds.
• Perform other reasonable duties as assigned by supervisors.

Qualifications

• Technical, vocational, or trade school certificate is required.
• Minimum of 3 years of relevant work experience in food preparation or cooking.
• No supervisory experience is necessary.
• No licenses or certifications required.

Additional Information

St. Regis Hotels & Resorts is committed to equal employment opportunities and values diversity and inclusion. The brand blends timeless elegance with cutting-edge service delivery, aiming to exceed guest expectations worldwide. Employment with St. Regis offers an opportunity to work with Marriott International's global portfolio, enabling professional growth and cultural enrichment.