Cook

Job Overview

Join TungLok Teahouse as a Cook, taking responsibility for preparing and cooking dishes according to established recipes and quality standards while maintaining a clean and efficient kitchen environment.

Key Duties

• Prepare menu items following prescribed recipes and presentation guidelines.
• Organize workstations with all necessary ingredients and equipment prior to service.
• Ensure timely food preparation and presentation that meets quality requirements.
• Maintain cleanliness and orderliness of the kitchen, including tools, utensils, and workspaces.
• Manage daily kitchen inventory and control food costs.
• Support receiving and proper storage of deliveries using FIFO inventory practices.
• Assist in monthly stocktaking procedures.
• Carry out additional duties assigned by supervisors as needed.

Candidate Profile

• Prior experience working in a similar kitchen position is desirable.
• Good understanding of diverse cooking techniques, ingredient usage, kitchen equipment, and operational procedures.
• Availability to work split shifts, including weekends and public holidays.
• Ability to perform effectively in a fast-moving kitchen environment.
• Physical endurance to remain standing for extended time periods.
• A passion for culinary arts and eagerness to continue learning.
• Strong teamwork mindset with positive communication skills.