- Experience
- Any
- Salary
- INR 216,000 – INR 360,000 / year
- Openings
- 1
- Posted
- 6 గంటలు క్రితం
- Work mode
- In office
- Education
- Any graduate
- Eligibility
- Candidates must have completed any graduate degree.
- Resume
- Required to apply
Where you'll work
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Job description
Job Overview
We are seeking a skilled Continental Chef to oversee culinary operations at our kitchen in Chennai. The role focuses on managing the kitchen team, controlling inventory, maintaining quality standards, and ensuring food safety all while providing expert guidance on the use of kitchen appliances.
Key Responsibilities
- Lead and supervise the kitchen staff effectively.
- Manage the procurement and inventory of kitchen supplies.
- Maintain high standards of food quality and presentation.
- Train the team on correct usage of kitchen appliances and equipment.
- Monitor and enforce strict food safety regulations.
Eligibility
Applicants must hold at least a graduate degree.
Perks and Benefits
- Free accommodation provided.
- Complimentary meals during working hours.
Minimum education
Bachelor's Degree
Industry
HospitalityHow they work
Leadership