Cake Decorator

Position Overview

Join our team as a Cake Decorator where your role is aligned with the company’s vision of creating joyful, festive, and unforgettable customer experiences through entertaining interactions while providing exceptional cake decorating services.

Key Responsibilities

• Manage all facets of cake decoration operations from order reception through to meeting customers’ designated pick-up times.
• Create cake decorations tailored to specific customer designs or themes, following established standards and procedures.
• Apply decorative elements to cakes and pastries using tools such as icing bags or handmade paper cones.
• Maintain meticulous attention to detail to ensure uniformity and precision in intricate designs.
• Display endurance to stand for long periods during the decorating process.
• Use keen color vision skills to accurately mix colors and create appealing designs.
• Operate specialized equipment such as airbrush guns, modeling tools, and mixers.
• Prepare and assemble soft serve and cakes, decorating with various mediums including icing, gel, edible images, and lettering kits.
• Adhere to company standards ensuring the quality and excellence of all cake products.
• Operate and maintain cake production and soft serve equipment safely and hygienically.
• Accurately track inventory of decorated cakes, including backups for peak occasions like holidays and promotions.
• Ensure display freezers are consistently stocked with an attractive variety of cakes.
• Participate in sampling activities and actively promote product sales.
• Collaborate as a team member to maintain consistent quality, service, cleanliness, and overall customer value.
• Maintain cleanliness and organization of the workspace, monitoring product rotation and stock levels.
• Promptly report any issues or significant occurrences to supervisors.
• Support and comply with brand standards, marketing policies, and operational protocols of the company.
• Follow health, safety, and security guidelines, including hygiene standards and cleaning schedules.
• Adhere to all restaurant policies related to health, hygiene, and fire safety; familiarize with emergency evacuation procedures.
• Comply with the company’s code of conduct and embody the organizational values and behaviors.
• Complete additional tasks assigned by management to support the achievement of business objectives.