- Experience
- Any
- Salary
- INR 22,000 – INR 30,000 / month
- Openings
- 1
- Posted
- 3 மணி நேரம் முன்
- Work mode
- In office
- Resume
- Required to apply
Job description
Role Overview
The Restaurant Captain plays a vital role in ensuring excellent guest experiences by managing front-of-house duties with attentiveness and efficiency. This position is based in Delhi-NCR and offers a monthly salary range of 22,000 to 30,000 INR.
Key Responsibilities
- Greet guests warmly upon arrival and provide clean menus promptly.
- Maintain hydration by refilling water glasses and assist with directing guests to necessary amenities.
- Efficiently clear and clean tables to prepare seating for subsequent visitors.
- Ensure all dining surfaces are wiped and tables reset swiftly to maintain flow.
- Manage the stocking of side stations, ensuring ample supply of napkins, cutlery, trays, and condiments to meet service needs.
Additional Information
Employment is full-time and on-site. The position requires active engagement with guests and maintaining high standards of cleanliness and readiness in the dining area.
Skills
Work styles they’re looking for
Time Management
Teamwork
Attention to Detail
Communication Skills