Pastry Sous Chef

About the Role

Join the culinary team at Nammos Amaala, an ultra-luxury hospitality destination set in the stunning Triple Bay area. This role focuses on elevating Mediterranean-inspired pastry craftsmanship within a prestigious setting that includes beach clubs and fine dining.

Key Responsibilities

Supporting the Executive Pastry Chef, you will direct daily pastry kitchen operations, mentor a skilled team, and curate outstanding dessert menus that cater to a discerning global clientele. Your leadership will span high-volume and exclusive dining environments, ensuring premium quality and creative presentation.

Candidate Profile

We seek individuals with hands-on experience as a Pastry Sous Chef or Junior Sous Chef eager to advance, preferably from luxury 5-star resorts, Michelin-starred venues, or upscale international beach clubs. Mastery of contemporary pastry methods, expertise in artisanal chocolate, and deep knowledge of Mediterranean flavors are essential. You should possess strong mentorship skills, resilience under pressure, adaptability, and a commitment to aesthetic and qualitative excellence.

Compensation and Benefits

This position offers a competitive, tax-exempt salary with extensive benefits. In addition, premium accommodation and relocation assistance will be provided to facilitate your transition. The role presents exceptional career advancement opportunities within an acclaimed luxury brand developed by Red Sea Global and Nammos.