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Company Overview

La Cigale Hotel, operated by Accor, is a premium five-star property in the heart of Doha, Qatar. It serves both business and leisure guests and features 225 well-appointed rooms and suites, nine food and beverage and entertainment venues, including two nightlife spaces and outdoor seating, two ballroom facilities, a 490 sqm gym, a 20-meter indoor pool, and a luxury spa. Positioned as a modern city retreat, the hotel sits close to Al Sadd Metro Station and is about a 30-minute drive from Hamad International Airport. As part of Accor, the property aims to provide memorable guest experiences while supporting an inclusive and development-focused workplace.

Role Summary

The Pastry Chef is responsible for producing high-quality pastries, desserts, cakes, breads, chocolates, and other baked items, while also helping shape seasonal dessert menus and maintaining strong cost, quality, and hygiene standards.

Key Responsibilities

Create and present pastries, desserts, cakes, breads, chocolates, and baked products to a premium standard.
Work with the Executive Chef to design seasonal and creative dessert offerings.
Keep taste, texture, portion size, and presentation consistent across all pastry items.
Prepare standardized recipes and maintain accurate recipe specifications.
Calculate and monitor recipe and menu costs to support food cost targets.
Track pastry-related food expenses, reduce wastage, and introduce cost-efficient practices without affecting quality.
Oversee stock levels, perform routine inventory checks, and use ingredients efficiently to avoid losses.
Estimate ingredient needs and raise purchase requests based on operational demand.
Follow food safety, hygiene, and HACCP requirements at all times.
Lead, train, coach, and encourage pastry team members to sustain strong quality and productivity.
Ensure pastry tools and equipment are used correctly, cared for properly, and maintenance issues are reported promptly.
Work closely with other kitchen teams to support restaurant service, banquets, buffets, and special functions.
Keep the work area clean, well-organized, and safe in line with company procedures and policies.

Requirements

Diploma or certificate in Pastry, Bakery, Culinary Arts, or a related discipline.
At least 3 to 5 years of experience as a Pastry Chef or in a comparable role within a hotel, resort, or fine-dining environment.
Strong technical knowledge of pastry making, baking methods, chocolate work, sugar craft, and dessert plating.
Solid understanding of recipe costing, food cost control, inventory handling, and purchasing processes.
Working knowledge of HACCP and food safety standards.
Creative approach with a sharp eye for detail.
Strong leadership, communication, and organizational abilities.
Ability to perform well in a busy, fast-moving environment.

Benefits

Employee benefit card with discounted Accor rates for you and your family worldwide.
Access to learning programs through Accor Academies to strengthen your skills.
Opportunities to contribute through corporate social responsibility initiatives.
Career growth prospects, including national and international advancement opportunities.

About Accor

Accor describes itself as more than a global hospitality leader. The company emphasizes individuality, continuous learning, and meaningful work, with a promise of support for personal growth and long-term career development.

Diversity & Inclusion

Accor states that it is an inclusive employer committed to attracting, hiring, and promoting diverse talent.

Pastry Chef