Food & Beverage Associate

About the Role

Join St. Regis Hotels & Resorts as a Food & Beverage Associate, where your role extends beyond serving food to creating memorable dining experiences for guests. You'll be part of a team that focuses on delivering exceptional service combined with hospitality elegance, contributing to the rich legacy of the brand known for classic sophistication and modern sensibility.

Key Responsibilities

• Set up dining tables and maintain communication with kitchen staff.
• Interact with guests to provide attentive and friendly service throughout their meal.
• Handle order transactions as part of the overall dining experience.
• Ensure cleanliness and orderliness of work areas and supplies.
• Adhere to safety standards, company policies, and quality expectations consistently.
• Maintain professional appearance and communication at all times.
• Perform physical tasks such as standing, moving, lifting (up to 25 pounds independently, 50 pounds with help), bending, and reaching as required by the role.

Candidate Profile

• Minimum education requirement: High school diploma or equivalent.
• Less than one year of relevant work experience preferred.
• No prior supervisory experience is needed.
• No specific licenses or certifications required.

Additional Information

Location: Asset Area 13 - Hospitality District, New Delhi, India.

This is a full-time, on-site role.

At Marriott International, we value diversity and are committed to an inclusive workplace free of discrimination on the basis of disability, veteran status, or any protected class under applicable law.

By joining St. Regis, you become part of a global hospitality team and portfolio that strives to provide exquisite luxury experiences backed by a strong culture of hospitality excellence and teamwork.