Commis de Cuisine
Munich, Bavaria, Germany முழு நேரம்
முதல் ஆளாக விண்ணப்பிக்கவும்
- அனுபவம்
- ஏதேனும்
- சம்பளம்
- —
- காலியிடங்கள்
- 1
- பதிவுசெய்யப்பட்டது
- 16 மணி நேரம் முன்
- வேலை முறை
- அலுவலகத்தில்
- கல்வி
- Completed culinary training or relevant kitchen experience
- சுயவிவரம்
- விண்ணப்பிக்க வேண்டும்
நீங்கள் பணிபுரியும் இடம்
பணி விளக்கம்
About the Company and Location
The H4 Hotel Munich Messe, a modern 4-star establishment with 331 rooms, is part of the Revo Hospitality Group. Situated directly at the Munich trade fair area with quick access to the city center, it offers employment in a vibrant city renowned for its Bavarian lifestyle, economic strength, and international character.
The hotel caters to business travelers, trade fair guests, and city tourists who appreciate prime location, upscale comfort, and personalized hospitality. The team works across the front desk, breakfast service, housekeeping, and gastronomy departments to ensure every stay is comfortable and seamless based on professionalism, warmth, and reliability.
The culinary offerings include a diverse breakfast buffet and an in-house restaurant serving regional and international cuisine, complemented by a stylish bar for relaxing evening gatherings. As a part of Revo Hospitality Group, the hotel combines Munich’s international flair with a contemporary work environment where colleagues foster daily service excellence, team spirit, and hospitality.
Job Responsibilities
- Prepare fresh ingredients and maintain an organized workstation with proper storage to ensure cleanliness from the start of the day.
- Assist in preparing both cold and hot dishes, paying close attention to quality, taste, and presentation.
- Collaborate seamlessly with the entire kitchen team and service staff, supporting operations whether in à-la-carte dining or special events.
- Adhere strictly to hygiene and safety standards according to HACCP guidelines by working in a clean, structured, and responsible manner.
- Enhance professional skills through active learning and experiences across various kitchen stations.
Candidate Profile
- Completed culinary training or equivalent experience through career transition with initial professional practice.
- Strong enthusiasm for food, cooking, and creative dish preparation.
- Ability to work well in teams, motivated with an organized approach to tasks.
- Responsible and reliable work ethic.
- Good command of German; English language skills are advantageous.
Benefits and Conditions
- Permanent employment contract from the start for maximum job security and planning certainty.
- Vacation entitlement increases according to years of service, rewarding commitment.
- An extra day off during the month of your birthday to celebrate.
- Continuous personal and professional development through an in-house academy.
- Attractive employee discounts extended to family and friends across all company hotels.
- Transportation allowance provided for your daily commute.
- Exclusive discounts on fashion, technology, and events with various partners.
We look forward to receiving your application. Please contact Andreas Moll, Operations Manager, at H4 Hotel München Messe, Konrad-Zuse-Platz 14, 81829 Munich for further information.