D

Commis 1

Daikan Hospitality Group

Abu Dhabi, United Arab Emirates · Full Time

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Experience
Any
Salary
Openings
1
Posted
10 மணி நேரம் முன்
Work mode
In office
Resume
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Where you'll work

Job description

About Daikan Hospitality Group

Daikan Hospitality Group delivers authentic Japanese dining experiences across the UAE, focusing on genuine flavors, exceptional culinary execution, and personalized hospitality. Our portfolio includes vibrant izakaya dining, handcrafted cocktails, and fast-casual ramen outlets, with plans to expand further into the Middle East. We operate efficiently, uphold high standards, and strive to create memorable guest experiences.

Position Overview

We are seeking a skilled Commis I to join the culinary team at Daikan Izakaya, located in Galleria Mall, Abu Dhabi. The ideal candidate will have solid knowledge of Japanese cuisine and prior experience working in fast-paced restaurant environments.

Key Responsibilities

  • Prepare ingredients such as peeling, chopping, and slicing under guidance from senior chefs to ensure readiness for cooking during service.
  • Assist with cooking and plating dishes according to established recipes and quality standards during busy service periods.
  • Maintain cleanliness and organization of the workstation, adhering strictly to hygiene and sanitation protocols.
  • Engage actively in training opportunities to develop culinary skills and techniques; seek constructive feedback for continuous improvement.
  • Support inventory management by organizing kitchen supplies and ensuring proper storage and freshness of ingredients.
  • Collaborate effectively with kitchen staff to promote efficient workflow and smooth operations during high-demand times.

Candidate Requirements

  • Prior experience in a kitchen or formal culinary training is advantageous but not mandatory.
  • Keen interest and motivation to learn and grow expertise in Japanese cuisine.
  • Strong organizational abilities and meticulous attention to detail.
  • Ability to contribute productively as part of a team.
  • Capability to perform under pressure and manage time efficiently.
  • Basic knowledge of food safety and hygiene practices.
  • Willingness to work flexible shifts including evenings and weekends.

Work styles they’re looking for

Time Management Teamwork Attention to Detail Team Collaboration

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