Pastry Commis

About Brot Bakery

Brot bakery, based in Berlin and expanding to Abu Dhabi, is a renowned food company celebrated for its casual dining setting and dedication to high-quality ingredients. The brand offers guests an inviting neighborhood vibe combined with meticulous attention to flavor and presentation. As Brot expands internationally, its team remains committed to upholding values of consistency, rich taste, and warm hospitality. Employees work within a cooperative environment prioritizing skill development, customer satisfaction, and pride in daily culinary service.

Role Overview

The Pastry Commis will assist the pastry kitchen team in crafting assorted baked goods, desserts, and pastries in line with Brot's quality standards. This full-time position is located on-site in Abu Dhabi and encompasses tasks such as ingredient preparation, assembling and baking pastries, decoration, and ensuring uniform presentation. Responsibilities also include maintaining cleanliness and order in the workstation, following food safety and hygiene protocols, supporting inventory management and stock rotation, and collaborating closely with chefs and kitchen staff. Precision in executing recipes and efficient performance during busy periods are essential.

Qualifications and Requirements

• Fundamental skills in food preparation and basic cooking methods related to pastry production.
• Demonstrated culinary abilities with a keen interest in enhancing baking and dessert-making expertise.
• Awareness and application of kitchen hygiene standards and food safety procedures, with dedication to sustaining a tidy work area.
• Effective communication capabilities and aptitude for teamwork in a dynamic, fast-moving kitchen environment.
• Prior experience in bakery, pastry, or professional kitchen settings is preferred.
• Capability to closely follow recipes and instructions, ensuring attention to detail and consistency.
• Availability to work shifts that may include weekends and holidays as required by restaurant operations.
• Culinary or pastry formal education is advantageous but not obligatory if practical experience is evident.