Maintenance Technician

Overview

Join McDonald's team where you can enjoy flexible scheduling tailored to your needs and a workplace that truly values you. This position is vital in ensuring a smooth and memorable experience for both customers and staff.

Typical Responsibilities

• Maintain cleanliness and upkeep of areas accessible to customers and employees.
• Receive and unload deliveries while aiding in restocking necessary inventory.
• Perform routine maintenance and safety inspections on equipment and building systems.
• Ensure maintenance standards surpass food safety and storage requirements.

Requirements for Success

• Possess a humble and welcoming attitude.
• Have a willingness to learn and develop professionally.
• Demonstrate strong organizational skills and ability to multitask.
• Exhibit problem-solving capabilities.

Perks and Benefits

• Competitive hourly wages between $16.50 and $18.75 plus cash incentives.
• Employee discounts and complimentary meals.
• Paid sick leave and paid time off.
• Support for tuition reimbursement and other educational assistance.
• Opportunities for training and career advancement.
• Flexible payroll options including weekly direct deposit and Daily Pay.
• 401(k) retirement plan.
• Medical, dental, and vision insurance plans.
• And a variety of additional benefits fostering employee wellbeing.

Equal Opportunity Commitment

McDonald's is dedicated to equal employment opportunities and cultivating an inclusive environment free from discrimination based on protected characteristics such as race, religion, gender identity, sexual orientation, disability, and more. The company provides reasonable accommodations to qualified individuals to support essential job functions and equal benefits. Applicants requiring assistance during the hiring process are encouraged to request accommodations.

Additional Information

This job description offers a general outline of the role's duties but does not cover every task or responsibility. Employees may be expected to perform various functions during their shifts based on restaurant needs.