- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 часов назад
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Sign in to tell us what does and doesn't work for you here — it sharpens every match we show you.
Job description
About the Role
Join COBS Bread, a Great Place to Work® Certified™ company, where we foster growth, connection, and fun within our team and community. As a Baker, you will play a vital role in producing fresh bread daily and leading a dedicated bakery team to achieve operational excellence.
Job Responsibilities
- Collaborate with a small team to deliver exceptional bakery products and outstanding customer experiences.
- Maintain cleanliness and upkeep of the bakery area.
- Create and nurture a positive, respectful, and high-performing team environment.
- Participate in community events and contribute to the 'End of Day Giving' program by donating unsold bread.
Candidate Requirements
- Strong communication abilities, with effective problem-solving and critical thinking skills.
- Physical stamina for continuous standing and walking during tasks.
- Manual dexterity with frequent constant use of both hands.
- Capability to lift and carry items up to 7.5 kg regularly, plus bending and reaching at various levels.
- Occasional lifting and carrying of heavy items up to 22 kg, and performing pushing, pulling, crouching, and overhead reaching.
Benefits & Perks
- Dynamic work environment in a small high-performing team.
- Pride from baking products from scratch and seeing your finished creations daily.
- Structured training programs for sales and leadership development including Bronze, Silver, and Gold qualification tiers.
- Opportunities for career growth with support for team members aiming to increase their impact.
- Complimentary bakery products provided each shift.
- Additional benefits available for full-time employees.
About COBS Bread
With over 130 locations across Canada, COBS Bread delivers fresh baked goods daily, donating any unsold items to local charities and food banks. Operating since 2003 in North America and part of the Bakers Delight network founded in 1980, we have grown to 700 bakeries globally and serve millions of customers weekly. Our success relies on quality products, employee development, and exceptional customer service.
Accessibility
We provide accommodations for applicants and employees with disabilities to ensure a fair and equitable recruitment process. Please inform us if accommodations are needed during your application or interview.
Industry
Food & Beverage