Commie 1

Position Overview

This role is based in Riyadh, Saudi Arabia at Four Points by Sheraton and requires full-time onsite presence. The position involves preparing special and substitute meals, regulating cooking equipment temperatures, and ensuring appropriate portion sizes and presentation. Food quality monitoring and maintaining detailed food logs are essential tasks. The role communicates actively with culinary and service teams regarding menu availability and specials.

Key Responsibilities

• Prepare and cook food items in line with recipes, presentation standards, and quality benchmarks, including cold food preparation.
• Manage thawing processes by pulling items from freezer storage and thawing in refrigeration units.
• Regulate temperatures of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
• Monitor food quality and quantity throughout production and notify chefs and food & beverage staff about excess items and menu status.
• Assist management with workforce functions such as hiring, training, scheduling, evaluation, coaching, and discipline to foster a motivated team environment.
• Adhere strictly to company policies and workplace safety protocols, reporting any hazards or incidents promptly.
• Maintain professional appearance and confidentiality, protect company assets, and uphold food safety and service standards.
• Perform physical tasks including standing, sitting, walking for long shifts, lifting or moving items weighing up to 25 pounds, and other duties assigned by supervisors.
• Develop positive working relationships within the team supporting common goals and communicate clearly and professionally.

Qualifications and Experience

• Technical, Trade, or Vocational School Diploma preferred.
• Minimum of three years of relevant experience in food preparation.
• No supervisory experience required.
• No mandatory licenses or certifications required.

Additional Information

The company follows equal opportunity employer practices, embracing diverse backgrounds and ensuring an inclusive environment that values all associates.