Busser

Role overview

This position is a chance to join a high-performing hospitality team focused on delivering a strong guest experience from the moment guests arrive. The company emphasizes organized training, room for career growth, and a workplace that values employees as a key asset.

What the role offers

• Access to extensive training and development programs
• Employee discounts across restaurants, retail, entertainment, and hotels
• Flexible scheduling
• Several benefits plans designed to meet different needs
• Paid time off or paid sick leave, depending on location
• Opportunities to move up within the company
• Community volunteering opportunities through Landry's League
• A respectful, positive environment that values diversity

Qualifications

Applicants should align with the company’s “Be FAIR” values: Friendly, Approachable, Inclusive, and Respectful. The ideal candidate works well in a team, puts the guest first, and is comfortable in a fast-paced restaurant setting. Prior restaurant experience is preferred, and a genuine interest in great food and enjoyable hospitality is important.

Compensation

Pay starts at USD 7.00 per hour, and this is a tipped position.

Equal opportunity

The employer states that it is an equal opportunity employer.