DEO IMANIRAKARAMA

About

Experienced hospitality professional with a strong background in kitchen operations, food production, menu development, food safety, and cost control. Proven ability to lead kitchen teams and maintain high standards of quality and efficiency in fast-paced hotel environments.

Experience

• sous chef
  The Pinnacle Kigali
  2025 – Present
• chef the partie
  Garden hotel Guangzhou
  2025 – Present
• Chef de parties
  Ubumwe hotel
  2016 – 2021

Education

• Culinary Art
  REMERA HOSPITALITY ACADEMY
  culinary art · 2013 – 2015
• High School
  MAZARRERO Secondary school
  Hotel Operations · 2009 – 2012

Skills

• Food Safety
• Vendor Management
• Cost Control
• Quality control
• Inventory Control
• Operational Efficiency
• Recipe development
• Menu Planning
• Training
• Kitchen operations management
• Staff recruitment

🗣️ Languages

• Kinyarwanda · Native
• English · Fluent
• French · Fluent