Restaurant Assistant Manager

Overview

This role requires direct on-location work to manage restaurant operations effectively without remote options.

Language and Education

English proficiency is essential. Candidates must have completed secondary (high school) education.

Experience

The position requires between two to three years of relevant management experience.

Budgetary Responsibility

The role manages budgets ranging from $500,001 to $1,500,000.

Core Responsibilities

• Assess daily operational activities.
• Track revenue streams to control labor costs.
• Supervise and evaluate staff performance.
• Develop staff work schedules.
• Oversee and train employees.
• Handle cash balancing and related financial documentation.
• Ensure compliance with provincial or territorial liquor laws.
• Manage inventory organization and maintenance.
• Maintain health and safety standards at all times.
• Participate in the creation and execution of marketing strategies.
• Resolve customer complaints and concerns promptly.
• Deliver excellent customer service.
• Plan and manage events as needed.

Personal Attributes

• Adaptability and flexibility in job duties.
• Dependability and reliability.
• Ability to work well within a team.

Benefits

• Health benefits including dental and health care plans.
• Financial security through life insurance.
• Additional unspecified benefits.

Equal Employment Opportunities

The employer supports fair hiring practices for all applicants including newcomers, refugees, youth, Indigenous people, and mature workers by participating in various community and government initiatives.