- Experiência
- Mais de 2 anos
- Salário
- INR 18,000 – INR 21,500 / month
- Vagas
- 1
- Publicado
- há 4 horas
- Modo de trabalho
- No escritório
- Retomar
- Obrigatório candidatar-se
Descrição da vaga
Job Overview
We are seeking an experienced Pizza Chef skilled in preparing authentic Neapolitan and sourdough pizzas. The role requires operating and managing a wood-fired pizza oven with expertise in dough fermentation and baking. The ideal candidate will ensure consistent food quality and maintain hygiene standards in a bustling kitchen environment.
Key Responsibilities
- Prepare Neapolitan and sourdough pizzas using traditional methods.
- Operate and oversee the wood-fired pizza oven efficiently.
- Maintain and ferment sourdough dough properly for consistency.
- Ensure high standards of food quality and hygiene.
- Manage mise en place and keep the kitchen clean and organized.
- Perform effectively during peak service times.
Qualifications and Requirements
- At least two years of experience working with wood-fired pizza ovens.
- Practical experience in making Neapolitan and/or sourdough pizzas.
- Solid knowledge of dough fermentation and baking techniques.
- Ability to thrive in a fast-paced kitchen environment.
- Positive attitude and ability to collaborate well within a team.
Application Process
Interested candidates should submit their resume including detailed experience with wood-fired pizza preparation along with expected salary. Selected applicants will be called for a hands-on practical trial.