Kitchen Team Member

About the Role

Join us as a Kitchen Team Member at Wagamama, where we have thrived for over 30 years by celebrating individuality and diversity. We value personality over perfection, embracing our philosophy of 'Be You, Be Wagamama.' Whether you want to embark on a culinary career or seek a vibrant wok-inspired side job, this position could be perfect for you. With more than 165 restaurants across the UK and Ireland, we are dedicated to nourishing everyone from "bowl to soul."

Your Responsibilities

As a vital member of our kitchen crew, you will prepare and serve fresh food attentively, maintaining our high standards. You will collaborate with a diverse team representing over 100 nationalities, gaining essential life skills and forming lasting friendships, all while ensuring our guests experience delicious meals the Wagamama way.

Who You Are

• You have a passion for delivering exceptional dishes to our customers.
• You care about fresh food preparation; we avoid microwaves and heat lamps in our kitchens.
• You thrive in lively settings, maintain great organization, and pay close attention to detail.
• You contribute to a positive and inclusive workplace, supporting colleagues through training and personal development opportunities.

Benefits and Perks

• Receive bi-weekly salary payments plus a share of tips.
• Flexible working hours to accommodate other commitments or side jobs.
• Complimentary food during shifts from our menu and 50% discount for friends and family outside work.
• Fresh, clean uniform provided for every shift.
• Exclusive early access to brand-new menu items.
• Participation in special Wagamama parties featuring VIP guests.
• Recognition nationwide through our "Wok Star" program.
• Additional benefits include pension scheme, paid holidays, training programs, cycle-to-work scheme, retail and leisure discounts, discounted gym memberships, and long service awards.

Additional Information

All tips collected are fully distributed to the team members; however, the amount varies per restaurant and depends solely on guest discretion. Tips are not considered part of wages and are not guaranteed.