Italian Chef

Role Overview

We are seeking a dedicated Italian Chef to expertly prepare and present traditional Italian cuisine in accordance with established recipes and high-quality standards. The ideal candidate will manage the Italian kitchen station effectively, upholding strict food safety and hygiene practices while collaborating closely with kitchen and service staff.

Key Responsibilities

• Prepare and cook authentic Italian dishes consistent with set recipes and quality benchmarks.
• Manage the Italian station’s daily operations including preparation, inventory oversight, and sanitation adherence.
• Work alongside the Head Chef to innovate menu options seasonally and curate premium ingredients such as DOP cheeses, cured meats, and specialty flours.
• Maintain quality control over all dishes ensuring consistency in elements like pasta sauces and risottos' texture.
• Facilitate smooth kitchen operations by coordinating with prep cooks, line cooks, and front-of-house personnel.

Requirements

The posting does not specify explicit requirements.

Working Conditions and Compensation

This is a full-time onsite role based in Delhi-NCR. The salary ranges from INR 35,000 to INR 45,000 per month.