Food & Beverage Supervisor
Doha Metropolitan Area · Tempo total
Seja o primeiro a se candidatar
- Experiência
- Qualquer
- Salário
- —
- Vagas
- 1
- Publicado
- há 6 horas
- Modo de trabalho
- No escritório
- Retomar
- Obrigatório candidatar-se
Onde você trabalhará
Descrição da vaga
About the Company
Join a hotel affiliated with the Accor group, which encompasses over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations worldwide. The company emphasizes valuing every individual’s contribution, aiming to create positive and memorable experiences for guests, colleagues, and embracing responsible hospitality ideals through its Planet 21 initiative.
Position Overview
As a Food & Beverage Supervisor, you will play a key role in leading and inspiring your team to deliver exceptional food and beverage experiences to guests, ensuring high standards and operational excellence.
Benefits
- Employee benefit card providing discounted rates at Accor properties globally
- Access to learning programs through Accor Academies, including opportunities to obtain qualifications while working
- Scope for career growth within your current property and internationally
- Engagement in corporate social responsibility programs benefiting the local community and environment
Key Responsibilities
- Lead, mentor, and train the Food & Beverage Operations team effectively
- Oversee and delegate daily tasks ensuring excellent service and adherence to brand standards
- Coordinate closely with kitchen staff to maintain superior food quality and appealing presentation
Required Experience and Skills
- Strong passion and dedication towards food and beverage service
- Prior experience in a supervisory or leadership role within the food and beverage sector is advantageous
- Excellent interpersonal skills with strong problem-solving capabilities and ability to lead by example
Work styles they’re looking for
Liderança
Resolução de Problemas
Trabalho em equipe
Orientação para o serviço
Comunicação interpessoal
Liderança de Equipe
Treinamento e Mentoria
Collaboration with Kitchen Staff