Cook / Chef

About the Role

As a Cook or Assistant Cook at Healthy Deck in Mumbai, you play a crucial role in driving the daily culinary operations. Your duty is to prepare ingredients meticulously, cook nutritious recipes to exact standards, and ensure each plate leaving the kitchen is fresh, appealing, and safe for consumption.

Key Responsibilities

• Perform accurate measurement, chopping, preparation, and portioning of ingredients like vegetables, grains, and proteins before service.
• Cook and assemble dishes following Healthy Deck's standardized recipes, maintaining consistent flavor, portion, and presentation quality.
• Manage and stock your kitchen workstation with required supplies, replenishing items as needed during your shift.
• Strictly follow food safety, sanitation, and hygiene protocols by continuously cleaning and sanitizing equipment, utensils, and surfaces.
• Support inventory management by receiving deliveries, verifying ingredient freshness, and organizing stock using FIFO (First-In, First-Out) procedures.
• Collaborate effectively with the Head Chef, front-of-house team, and kitchen staff to ensure timely and accurate meal service during busy periods.

Skills & Qualifications

• Experience in roles such as Cook, Assistant Cook, or Prep Cook with proficiency in knife handling and commercial kitchen tools.
• Familiarity with health-conscious cooking methods like grilling, steaming, baking, and safe handling of fresh produce.
• Ability to work efficiently and multitask in a high-paced environment without compromising on quality or presentation.
• Attention to detail while following recipes, portion controls, and dietary restrictions including gluten-free, vegan, and allergy-safe food preparation.
• Strong knowledge of food hygiene and safety practices; possession or willingness to obtain a Food Handler’s License is highly preferred.
• Excellent teamwork and communication skills with a positive attitude under pressure.
• Physical capability to stand for prolonged durations and lift weight up to 30 pounds, meeting the demands of a dynamic kitchen setting.

Compensation & Work Conditions

This position offers a monthly salary of 14000 INR. The role requires on-premise presence at the Mumbai location.