Baker

About the Role

Odyssey Caterings seeks an enthusiastic and inventive Bakery Chef to enhance our expanding team in Bengaluru. This position offers the chance to specialize in crafting miniature and bite-sized desserts, showcasing creativity and finesse in a prestigious catering environment.

Key Responsibilities

• Assist in preparing miniature breads and bite-sized desserts tailored for high-profile events and celebrations.
• Collaborate in dessert styling and presentation that align with event themes and visual aesthetics.
• Adhere to recipes, meticulously document processes, and contribute innovative ideas for new dessert creations.
• Maintain strict kitchen hygiene, food safety standards, and cleanliness throughout operations.
• Ensure uniform quality regarding flavor, portion sizes, and presentation.
• Partner closely with senior chefs to acquire expertise relevant to large-scale catering services.

Candidate Requirements

• Experience of 1 to 2 years in bakery, patisserie, or dessert preparation roles.
• Fundamental understanding of baking methods including chocolates, mousses, tarts, and pastries.
• Keen attention to detail paired with a creative approach to dessert presentation.
• Motivated learner open to guidance and teamwork dynamics.
• Formal culinary education or bakery certification is advantageous but not obligatory.

Benefits

• Practical experience working on luxury catering assignments including weddings, brand events, launches, and exclusive private parties.
• Opportunities to innovate and present desserts creatively in a supportive environment.
• Professional training and mentorship under seasoned chefs at Odyssey Caterings.
• Competitive remuneration with prospects for career advancement.