Team Manager - Poultry Processing
Hail, Hail Province, Saudi Arabia · Full Time
Be the first to apply
- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 3 ਘੰਟੇ ਪਹਿਲਾਂ
- Work mode
- In office
- Education
- Bachelor's degree in Poultry Processing/Food Technology/related field
- Resume
- Required to apply
Where you'll work
Job description
About Almarai
Almarai is the largest vertically integrated dairy producer globally and a leading food and beverage manufacturer and distributor in the MENA region. Operating from its headquarters in Saudi Arabia, it leads the FMCG market across the GCC with a workforce exceeding 46,000 employees supporting over 110,000 retail outlets. In 2023, Almarai reported a net income of SAR 2.04 billion on sales of SAR 19.57 billion.
Role Overview
The Team Manager will oversee a self-managed, cross-functional team responsible for receiving poultry and processing designated poultry products. The role demands meeting internal customer demands within efficiency and quality parameters, ensuring compliance with product specifications, safety, and quality standards.
Key Responsibilities and Competencies
- Direct a multi-functional, multinational team in poultry intake and product processing to meet performance and quality standards.
- Collaborate with production management to finalize operational plans and maintenance activities.
- Ensure a safe working environment, actively minimizing workplace accidents.
- Propose plant modifications and optimize processes to reduce costs and enhance service levels.
- Develop team cohesion, build skills via training, and manage a culturally diverse workforce.
Required Qualifications and Experience
- Bachelor's degree in Poultry Processing, Food Technology, or a related field.
- At least 2 years of experience in a similar role within poultry or food manufacturing, preferably in a high-volume environment.
- Experience managing diverse, multinational teams.
- Knowledge of implementing and sustaining international quality standards such as ISO 9001, ISO 22000, HACCP, and GMP.
- Proficiency with automated process control systems and computer literacy.
- Strong command of written and spoken English.
- Preferred certifications include Supervisory Management and Internal Auditing, alongside recognized food safety qualifications.
Benefits
The company offers a competitive salary package, generous leave allowances, medical coverage, discretionary bonuses, training, and opportunities for professional development.