Pizza Chef

About the Role

We are seeking a skilled Pizza Chef who is enthusiastic about creating authentic, restaurant-level pizzas. This position involves preparing a range of pizzas from scratch using fresh ingredients and traditional methods.

Key Responsibilities

• Hand-stretch fresh pizza dough and prepare pizza sauce along with a variety of toppings.
• Cook pizzas using a portable gas-fired pizza oven at various event locations.
• Prepare diverse pizza styles such as Margherita, Pepperoni, Farmhouse, Veggie, BBQ Chicken, Four Cheese, Neapolitan-style, Thin Crust, and other specialty options.
• Ensure excellent hygiene and maintain high food quality standards.
• Set up and dismantle portable pizza oven equipment for on-site cooking.
• Travel to customer venues to prepare pizzas on location.

Candidate Requirements

• At least 2 years' experience working as a pizza chef, with a strong background in making authentic pizzas from the ground up.
• In-depth knowledge of dough fermentation, hydration processes, and baking techniques.
• Familiarity with various pizza styles and their recipes.
• Must possess a scooter or motorcycle and have a valid driving license to travel between customer sites.
• Must be punctual, dependable, and have a friendly attitude towards customers.
• Preferred experience includes working with wood-fired or gas-fired pizza ovens and catering for private functions such as house parties.
• Willingness to work during evenings, weekends, and public holidays when needed.

Compensation

The monthly salary for this position ranges from ₹20,000 to ₹35,000 depending on experience and skill level.