- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 5 ਘੰਟੇ ਪਹਿਲਾਂ
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Casa Vero is recruiting a skilled Pizza Chef to join the pre-opening team at their new Italian restaurant located in Expo Village, Dubai. This position demands expertise in pizza preparation with great attention to quality, consistency, and classical technique.
Key Responsibilities
- Prepare pizza dough following established recipes and quality standards.
- Portion, shape, and hand-stretch thin-crust pizzas with precision.
- Set up and maintain the pizza station, ensuring all ingredients and equipment are organized.
- Consistently top and finish pizzas according to defined recipes.
- Operate commercial deck ovens and control baking times and temperatures effectively.
- Preserve uniformity in dough preparation, portion sizes, cooking, and presentation.
- Maintain cleanliness and stock levels at the pizza station.
- Adhere strictly to food safety, hygiene, and kitchen protocols.
- Collaborate efficiently with the kitchen staff to support smooth service.
- Engage actively in pre-opening activities including training, recipe trials, and kitchen setup.
Candidate Requirements
- Proven experience as a Pizza Chef, Pizzaiolo, or in equivalent pizza-centric roles.
- Deep understanding of pizza dough production and handling techniques.
- Skilled in hand-stretching thin-crust pizzas.
- Experience using commercial pizza ovens, especially deck ovens.
- Ability to closely follow recipes and uphold consistent standards in production.
- Dependable, punctual, well-organized, and capable of working efficiently during busy periods.
- Previous work experience in an Italian restaurant or kitchen setting.
- Must successfully complete a practical pizza-making evaluation as part of the hiring process.
Additional Information
Location: Expo Village, Dubai, UAE.
Employment Type: Full-time, Onsite.
Status: Pre-opening phase.
Applicants should prepare to participate in recipe testing and contribute to kitchen setup prior to the restaurant opening.
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Organisation
Work Ethic
Accountability