Hygiene Supervisor

About The Role

The Village Bakery Group is a family-run craft bakery with an extensive history since 1964, known for high-quality Bread, Morning Goods, Pies, and gluten-free products. Operating multiple state-of-the-art bakeries in the Wrexham region, including a dedicated gluten-free facility and a large-scale 'Super Bakery,' the company aims to be a national leader supplying premium private label bakery products to retailers such as M&S, Tesco, and Sainsbury's. The Hygiene Supervisor role is crucial in maintaining exemplary cleanliness and food safety standards across all production sites.

Key Responsibilities

• Lead and collaborate with the hygiene team to complete daily cleaning schedules efficiently.
• Ensure thorough cleaning of bakery production environments including equipment, floors, drains, walls, and work surfaces.
• Assist with dismantling and reassembling machinery for deep cleaning purposes.
• Execute allergen changeover cleaning protocols correctly to prevent cross-contamination.
• Operate various hygiene equipment such as foamers, jet washers, and other industrial cleaners.
• Monitor hygiene standards continuously and promptly address any issues that arise.
• Facilitate the training and continuous development of hygiene staff members.
• Maintain accurate cleaning documentation, including cleaning records and pre-operational checklists.
• Handle cleaning chemicals safely according to COSHH guidelines.
• Collaborate with production, engineering, and quality assurance teams to uphold food safety compliance.

Candidate Profile

We seek a hands-on individual who prides themselves on maintaining high hygiene standards and is confident in a leadership role within a busy, fast-paced food manufacturing environment.

Essential Qualifications and Experience

• Proven experience in hygiene or cleaning roles within food manufacturing settings.
• Comprehensive knowledge of food safety and hygiene standards.
• Ability to lead by example and work closely with a team.
• Strong communication and organizational abilities.
• Familiarity with COSHH regulations and safe chemical handling.
• Capability to thrive in a fast-moving production atmosphere.

Desirable Attributes

• Previous supervisory or team leader experience.
• Background specifically in bakery or food manufacturing sectors.
• Experience supporting audits and compliance with standards such as BRC.
• Skills in cleaning production machinery and equipment.

Compensation & Benefits

• Annual salary of £37,451.70.
• Hourly wage calculated at £17.46.
• Employer pension contribution of 3% complemented by a 5% employee contribution, totaling an 8% pension plan.
• 28 days of paid annual leave, inclusive of bank holidays.
• Referral incentive scheme offering £250 per successful referral.
• Access to a financial wellbeing tool that allows tracking earnings and accessing pay early.
• Exclusive discounts available at more than 800 retailers both online and in physical stores.
• Opportunities for professional growth and acquisition of qualifications.
• The chance to contribute significantly to a rapidly growing company with strong values.

Equal Opportunity

We promote diversity and are an equal opportunities employer, welcoming applications from all qualified individuals and providing reasonable accommodations throughout the hiring process.