Food Service Supervisor

Overview

This role requires a Food Service Supervisor to manage daily operations in a food preparation environment. Candidates must be proficient in English and possess at least a secondary school graduation certificate. The job location is onsite in Niagara Falls, Ontario, and involves working in conditions with various odours and heat.

Responsibilities

• Create efficient methods to ensure work schedules are met.
• Order and manage food and kitchen supplies inventory.
• Oversee and coordinate activities of food preparation staff.
• Provide training to staff on duties, sanitation, and safety protocols.
• Calculate the necessary ingredient quantities and supplies for meal production.
• Recruit and hire appropriate food service personnel.
• Maintain quality control standards for food and service.
• Handle and resolve customer complaints or issues.
• Keep detailed records of stock, repairs, sales, and waste.
• Prepare and submit operational and management reports.

Additional Information

Work Environment and Requirements: Fast-paced and physically demanding conditions requiring attention to detail and ability to work under pressure.

Personal Attributes: Strong client focus, excellent interpersonal and oral communication skills, and the ability to work effectively as part of a team.

Employment Equity

This employer is committed to equal employment opportunities and supports youth by offering tailored on-the-job training, mentorship, coaching, networking opportunities, and awareness training to foster a welcoming workplace.