Food & Beverage Supervisor

About the Company

Minor Hotels is a global hotel owner, operator, and investor managing a diverse portfolio exceeding 530 outlets worldwide. Our brands including Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and Tivoli span over 50 countries across continents including Asia Pacific, Middle East, Africa, Indian Ocean, Europe, and South America, catering to travelers with varied preferences.

Job Location

Al Najada Doha Hotel By Tivoli, Doha, Qatar

Role Overview

As a Food & Beverage Supervisor, you will assist in overseeing the resort's food and beverage operations with the goal of maximizing guest satisfaction, enhancing team performance, and achieving positive business outcomes. Core responsibilities include fostering a safe and hygienic work environment, ensuring high-quality product standards, cultivating a cohesive team atmosphere, delivering prompt and courteous service aligned with brand and F&B benchmarks, managing daily team relations, and promoting problem-solving through effective training and empowerment.

Qualifications and Skills

• Diploma in Hotel Management or a related discipline
• Prior experience in Food & Beverage or restaurant operations
• A passion for team leadership and collaboration
• Attention to detail focused on operational excellence
• Strong skills in guest service delivery