Commis

About the Company

Join a hotel affiliated with the Accor network, encompassing over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle venues worldwide. Here, we value your unique contributions and offer numerous pathways for professional growth. Each gesture, smile, and action contributes to a memorable experience for our guests, colleagues, and even supports our planet. Together, we live the vision of responsible hospitality.

Seize the chance to become a Heartist® and let your passion guide you in this fast-paced world.

Role Description and Responsibilities

• Assist the Production team with food preparation and carry out related kitchen duties.
• Perform tasks assigned by the Executive Sous Chef, Executive Chef, or Chef de Partie across various kitchen sections while adhering to established standards.
• Comply with HACCP protocols and maintain accurate records at all times.
• Strive to surpass guest expectations concerning food quality and service.
• Report any concerns that could affect hotel interests to management promptly.
• Support the team effectively to ensure a range of efficient services.
• Collaborate with section staff as directed by the Executive Chef to optimize equipment use and timely task completion.
• Maintain high levels of personal grooming and hygiene in line with organizational standards.
• Work closely with Catering and Stewarding departments professionally to meet event objectives and sustain standards.
• Identify and recommend the most cost-efficient use of resources.
• Assist with stock-taking and rotation for assigned sections to ensure inventory accuracy.
• Monitor kitchen operations to minimize food waste and uphold cost-effectiveness and profitability.
• Follow all recipes, methods, and instructions provided by the Executive Chef or Executive Sous Chef.
• Uphold company and legal hygiene regulations consistently.
• Ensure food preparation and presentation meet high quality standards.
• Produce, prepare, and present all assigned food items with exceptional quality at all times.
• Adhere to grooming, hygiene, and code of conduct standards.
• Coordinate with departmental coordinators, supervisors, and managers to ensure operational readiness and efficient resource use for timely service delivery.
• Prevent contamination by ensuring only safe products are used in food preparation processes.
• Maintain assigned kitchen areas, equipment, and utensils according to standards.
• Follow all policies and procedures of Novotel Kolkata Hotel & Residences at all times.
• Accept and perform any additional duties delegated by management.

Additional Information

Team and Work Environment: Experience working in a collaborative and diverse team environment within the hospitality sector. The property encourages a culture that embraces diversity and inclusiveness, aiming to attract, hire, and promote talents from varied backgrounds.

Diversity and Inclusion Commitment: The company fosters an inclusive atmosphere supporting diverse recruitment and professional advancement opportunities.