Chef/Cook (m/f/d)

Company Overview

ISS Deutschland is a subsidiary of ISS Facility Services Holding GmbH based in Düsseldorf and part of the Danish ISS A/S group, the world's largest facility services provider.

Role Overview

As a Chef/Cook at ISS Deutschland, you will be responsible for preparing high-quality meals within the catering and food service offering. Daily tasks include planning and executing menu cycles, preparing and serving food, adhering to hygiene and quality standards, and proper food storage. You will collaborate closely with colleagues in both kitchen and service areas, contribute creative ideas for meal design, and assist with inventory checks, ordering, and goods receipt. This role is full-time and requires onsite presence at the Essen location.

Qualifications

• Completed vocational training as a chef or an equivalent qualification in gastronomy with practical experience in communal catering or the hospitality industry.
• Proficient in basic culinary techniques, knowledgeable in product expertise and food hygiene standards (e.g., HACCP), and possessing a strong quality and service orientation.
• Reliable and structured working style, able to perform well under pressure during peak times, with good organizational skills to plan kitchen workflows.
• Clear team communication, supporting colleagues, and fostering respectful and cooperative collaboration within kitchen and service teams.
• Preferably experience using digital cash register systems or kitchen management software and good command of German language.