Cafe Staff

Role Overview

You will be part of a café team responsible for preparing and serving drinks and food, handling customer orders, keeping the outlet clean, and supporting day-to-day operations.

Key Duties

• Make and serve tea, coffee, other beverages, and food items.
• Record customer orders and manage billing at the counter.
• Keep the café, kitchen, and seating area neat and hygienic.
• Work in line with food safety and cleanliness standards.
• Track stock levels and alert the manager when supplies run low.
• Offer courteous, quick, and helpful service to guests.
• Assist coworkers and carry out other duties assigned by the manager to keep operations running smoothly.

Compensation

Pay is offered at INR 12,000 to 16,000 per month.