Barista

Job Overview

This position requires working on site at a physical location specializing in coffee shop, restaurant, bakery, and food service settings. Candidates must possess a Food Safety or Safe Food Handling certificate and have two to three years of relevant experience. English language proficiency is necessary, along with education equivalent to college or CEGEP level.

Key Responsibilities

• Deliver clean dishes, flatware, and related items to service areas and arrange tables.
• Manage linens by carrying and replacing them as needed.
• Clean and sanitize equipment such as dishwasher mats, carts, and waste disposal units.
• Clear and wipe down tables, trays, and seating.
• Load and handle buspans and trays efficiently.
• Operate dishwashers for washing dishes, glassware, and flatware.
• Store dishes appropriately after cleaning.
• Replenish condiments and supplies at tables and service stations.
• Manually wash and sanitize dishes and other utensils.
• Scrub pots and pans to ensure cleanliness.
• Keep accurate records of food quantities used.
• Package food for take-out orders.
• Portion and wrap food items properly.
• Prepare, heat, and complete simple food dishes.
• Serve customers at counters or buffet setups.
• Stock items in refrigerators and salad bars.
• Take and record customers' orders.
• Use appliances, both manual and electric, to clean, peel, slice, and trim food products.
• Clean and sanitize kitchen areas including surfaces, cupboards, storage, and equipment.
• Handle and store cleaning chemicals safely.
• Receive, unpack, and store supplies in designated areas.
• Dispose of kitchen waste appropriately.
• Sharpen kitchen knives.
• Sweep, mop, wash, and polish floors.
• Wash, peel, and cut fruits and vegetables.
• Serve food and drinks, including preparing mixed beverages such as wine, beer, and non-alcoholic options.
• Process billing calculations.

Qualifications and Experience

• Possess a Food Safety Certificate and Safe Food Handling certificate.
• Minimum experience of two years but less than three years in a related role.
• Familiarity with equipment such as conventional ovens, electronic cash registers, and grills.
• Education equivalent to College or CEGEP or relevant experience.

Work Conditions & Physical Requirements

• Fast-paced and physically demanding work environment.
• Ability to stand for extended durations and handle heavy loads weighing up to 23kg (50 lbs).
• Capacity to work effectively under pressure with attentive focus on detail.

Personal Attributes

• Customer-oriented mindset with efficient interpersonal skills.
• Dependable team player who can multitask and shows initiative.
• Exhibits reliability, creativity, a positive attitude, and a strong work ethic.