Crew Member

Company Mission

Chipotle Mexican Grill aims to transform the fast food industry by offering responsibly sourced, freshly prepared meals without artificial additives. Our commitment extends beyond food to supporting sustainable farming, shifting industry standards, and fostering community conversations about food's future.

Job Opportunity

We offer a workplace where many start for a paycheck but find opportunities for meaningful careers. Crew Members receive thorough training for all kitchen and customer service stations including grill, cashier, prep, salsa, and expo, with no use of freezers or microwaves. Over 80% of restaurant managers began their careers as Crew Members. We seek enthusiastic individuals, regardless of prior food service experience, who thrive in creating a welcoming customer experience.

Benefits

• Tuition reimbursement covering 100% for select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Access to medical, dental, and vision insurance plans
• Opportunity to receive digital tips
• Paid time off and holiday closures
• Competitive wages
• Availability of both full-time and part-time positions
• Clear advancement pathways with most managers promoted internally

Candidate Profile

• A positive and energetic attitude
• Genuine desire to assist and serve customers and teammates
• Eagerness to develop cooking skills extensively
• At least 16 years of age
• Effective communication in the primary language(s) spoken at the job site

Equal Opportunity and Accessibility

Chipotle is dedicated to equitable hiring practices respecting diversity in race, gender identity, disability, veteran status, and other protected categories. We strive to create an environment of respect and opportunity for all employees. Reasonable accommodations are available for applicants with disabilities during the application and hiring process upon request.