Cook I

Job Overview

Join Four Points by Sheraton in Riyadh as a Cook I, contributing to the preparation and quality control of various food items within our culinary team. This full-time, onsite role demands dedication to food standards, teamwork, and guest satisfaction.

Key Responsibilities

• Prepare special dishes and substitute ingredients as needed, ensuring consistent quality.
• Manage oven, grill, and roaster temperatures accurately.
• Thaw frozen foods properly by transferring from freezer to refrigerator.
• Maintain proper portion sizes, food presentation, and garnishing as per standards.
• Keep records of food usage and inventory diligently.
• Monitor both the quality and quantity of food being prepared regularly.
• Communicate staffing and assistance needs during busy periods.
• Report surplus food items to the head chef for daily specials.
• Inform Food & Beverage staff about rejected products and daily special menu offerings.
• Ensure all food products meet safety and quality expectations.
• Prepare and cook meals following recipes, quality, presentation standards, and checklists.
• Prepare cold dishes as required.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching staff while leading by example.
• Adhere strictly to company and safety policies, report any accidents, unsafe conditions, and participate in safety trainings.
• Maintain professional personal appearance and confidentiality of proprietary information.
• Anticipate guest service needs and respond promptly.
• Communicate clearly and professionally with team members.
• Cultivate positive workplace relationships and support team objectives.
• Comply with quality standards and expectations continuously.
• Perform physical tasks such as standing, sitting, walking for extended periods, stretching, bending, twisting, and lifting objects up to 25 pounds without assistance.
• Fulfill any other reasonable duties assigned by supervisors.

Qualifications and Desired Skills

• Technical, trade, or vocational school degree preferred.
• Minimum of 3 years relevant work experience in food preparation.
• No supervisory experience required.
• No specific certification or license necessary.

Diversity and Inclusion

Four Points by Sheraton and Marriott International are committed to equal employment opportunities and fostering an inclusive environment that values diversity of all associates. We uphold nondiscrimination based on disability, veteran status, or any other protected characteristics under applicable law.

About Us

At Four Points by Sheraton, timeless classics meet modern touches. We blend business and pleasure to welcome travelers from across the globe while providing authentic local experiences. Joining our team means becoming part of a caring global community, focusing on guest comfort in a friendly and genuine atmosphere. As a Marriott International brand, we offer development opportunities, collaborative work culture, and a chance to realize your best self.