Commis III – Pastry Kitchen

About Fairmont Bab Al Bahr

Fairmont Bab Al Bahr is a luxurious five-star beachfront hotel located at the entrance to Abu Dhabi. It offers spectacular views of the iconic Sheikh Zayed Grand Mosque and features a blend of modern architecture and elegant interiors. The hotel provides over 360 well-appointed rooms and suites, multiple acclaimed dining options, extensive conference and event spaces, as well as premium leisure facilities including private beach access, swimming pools, and fitness centers. Catering to business travelers, vacationers, and large corporate or social events, the hotel maintains international luxury standards while honoring the rich culture and heritage of the UAE. The hotel is dedicated to excellence, innovation, sustainability, and creating memorable experiences for guests and staff alike.

Role Responsibilities

• Assist in preparing and producing a variety of pastries, desserts, cakes, breads, and bakery items as per standard recipes.
• Accurately measure and prepare ingredients, ensuring mise en place readiness prior to service.
• Support the pastry team in daily kitchen functions to guarantee timely creation and attractive display of pastry items.
• Uphold food quality, consistency, and presentation standards aligned with the Fairmont brand.
• Ensure all food handling and storage comply with HACCP and food safety regulations.
• Safely operate kitchen equipment and report any maintenance issues to supervisors.
• Keep workstations, kitchen tools, and storage spaces clean and well-organized always.
• Monitor inventory levels and notify the Chef de Partie about shortages or restocking requirements.
• Label, date, and store food items correctly using FIFO procedures.
• Reduce food waste through proper portioning, handling, and storage techniques.
• Assist in setting up buffets, banquets, special events, and seasonal promotions as needed.
• Collaborate effectively with kitchen colleagues to maintain smooth operations.
• Comply with all hotel policies, safety protocols, and grooming standards.
• Perform additional tasks assigned by the Chef de Partie or senior pastry chefs.

Candidate Requirements

• Previous experience working in a pastry or bakery kitchen, ideally in a hotel or restaurant setting.
• Basic understanding of pastry making, baking methods, and dessert presentation.
• Knowledge of food safety, sanitation, and HACCP standards.
• Ability to work productively in a high-paced kitchen environment.
• Strong communication and teamwork capabilities.
• Motivation to learn and enhance culinary skills.
• Willingness to work flexible hours including shifts on weekends and public holidays.