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JW Marriott

Commis I - Culinary Position at JW Marriott, Doha

JW Marriott

Doha, Doha Municipality, Qatar · पूर्णवेळ

अर्ज करणारे पहिले व्हा

अनुभव
३+ वर्षे
पगार
रिक्त जागा
1
पोस्ट केले
३ तासांपूर्वी
कार्य मोड
कार्यालयात
शिक्षण
Technical, Trade or Vocational School Degree
सारांश
अर्ज करणे आवश्यक आहे

तुम्ही जिथे काम कराल

नोकरीचे वर्णन

Position Overview

JW Marriott in Doha, Qatar, is seeking a dedicated Commis I to join our culinary team at the Conference Centre Street location in West Bay. This full-time role involves preparing specialty meals and substitutes, carefully monitoring cooking equipment temperatures, thawing frozen ingredients, and maintaining proper food presentation, portioning and garnishing according to established standards.

Key Responsibilities

  • Maintain and regulate temperatures of ovens, grills, broilers, and roasters to ensure food quality.
  • Manage food thawing processes by transferring items from freezer to refrigerator storage.
  • Ensure portions, arrangements, and garnishes meet preparation checklists and presentation guidelines.
  • Monitor food quality and quantity consistently, logging pertinent details.
  • Communicate needs for assistance during peak business periods and inform chefs of surplus ingredients for potential daily specials.
  • Keep Food & Beverage service teams updated on menu specials and stock availability.
  • Prepare both hot and cold dishes in line with recipes, quality, and presentation standards.
  • Assist management with hiring, training, scheduling, evaluating, and coaching kitchen staff to foster a motivated and efficient team.
  • Adhere to safety and security protocols, reporting any maintenance, accident, or unsafe condition promptly.
  • Maintain professional appearance and confidentiality of company information.
  • Anticipate guests’ needs, communicate clearly, and cultivate positive teamwork.
  • Perform physical tasks including standing, walking, bending, lifting up to 25 pounds, and other duties as assigned by supervisors.

Qualifications

  • Technical, trade, or vocational school diploma preferred.
  • A minimum of three years' relevant culinary work experience is required.
  • No prior supervisory experience necessary.
  • No specific licenses or certifications required.

Additional Details

JW Marriott is committed to equal opportunity employment, valuing diversity and inclusion. As part of Marriott International's luxury brand portfolio of over 100 properties globally, JW Marriott offers an environment focused on training, recognition, holistic well-being, and career development. Associates are treated with respect and are central to our mission of delivering exceptional hospitality under the brand promise "Wonderful Hospitality. Always." Join us to be part of a supportive community with opportunities to grow professionally in a luxury setting.

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