Bakery Chef

About CHEZ MOE Café

CHEZ MOE Café is a bakery-centric establishment located in Dubai, specializing in freshly baked breads, pastries, and desserts crafted with high-quality ingredients. The café fosters a warm, neighborhood-style ambiance where guests can enjoy artisanal baked products alongside specialty coffee and light meals. Emphasizing consistency, cleanliness, and meticulous attention to detail, CHEZ MOE Café encourages teamwork and idea sharing among its staff to enhance the overall customer experience. As the bakery expands, it offers culinary professionals the chance to enhance their baking expertise in a supportive setting.

Role Overview

The Bakery Chef will be entrusted with preparing and baking assorted breads, pastries, cakes, and other bakery items in line with the café's quality standards. Daily responsibilities include mixing doughs and batters, monitoring baking ovens, decorating pastries, and ensuring the timely and consistent production of all bakery products. The chef is also responsible for maintaining a clean and orderly workspace, complying with food safety and hygiene regulations, and overseeing the inventory of baking ingredients and supplies. Collaboration with the café team on menu innovation, seasonal offerings, and product presentation in display units forms an integral part of this role. This position requires full-time, onsite engagement in Dubai.

Qualifications and Requirements

• Experience in bakery or pastry production encompassing breads, pastries, and cakes.
• Comprehensive understanding of baking techniques, ingredient functionality, and recipe adjustments.
• Proficiency in food safety, hygiene protocols, and kitchen sanitation standards.
• Meticulous attention to product uniformity, flavor harmony, and visual presentation.
• Capability to operate efficiently in a high-paced environment managing multiple baking tasks.
• Effective communication skills and ability to collaborate with both kitchen and front-of-house personnel.
• Availability for early morning shifts, weekends, and public holidays as per café needs.
• Possession of culinary or pastry certification is advantageous; prior experience in a café or bakery environment is favored.