Sanitation Worker

Role overview

This is a full-time, on-site sanitation position at Soleterra d'Italia’s facility in Acme, Alberta. The job centers on keeping the site clean, hygienic, and aligned with food-industry sanitation and safety standards.

What you will do

• Keep the facility, equipment, and work areas clean and sanitary.
• Carry out sanitation tasks in line with the company’s established procedures and schedules.
• Clean and disinfect rooms and machinery using high-pressure hoses, approved chemicals, and other supplied tools.
• Support compliance with food safety requirements throughout the site.
• Identify sanitation issues and take appropriate action to resolve them.
• Help maintain a safe working environment for the team.
• Follow daily safety targets and workplace sanitation goals.

Skills and qualifications

• Good knowledge of food safety practices and sanitation standards.
• Ability to communicate well and work closely with coworkers and supervisors.
• Willingness to learn sanitation and cleaning methods, or prior experience in sanitation within food production.
• Understanding of food and beverage production processes is considered an asset.
• Strong attention to detail, organization, and consistent adherence to safety instructions.

Safety and workplace expectations

• Use proper Injury and Illness Prevention Program practices to help maintain a safe workplace.
• Follow chemical-handling safety and Lockout/Tagout procedures when operating around equipment.
• Work around sanitation chemicals and understand their purpose and use.
• Personal protective equipment will be provided for chemical exposure-related tasks.
• Be prepared to clean production areas that support daily processing of meat products.
• Maintain compliance with the company’s cleaning routines, including the Seven Steps of Sanitation.